Saffron Rice

Basmati rice cooked with saffron and aromatic spices such as fennel seeds and cardamom.

Gluten Free

Prawn Malabar

Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish.

Gluten Free, Popular!

Gosht Kathmandu

Tender pieces of beef cooked in a special sauce of traditional spices with capsicum, onion and green herbs.

Gluten Free, A Ghedia family favourite!

Mughlai Chicken Curry

Tender pieces of chicken breast fillet, marinated in white wine, cooked in a rich creamy sauce of special home spices and sultanas. – from mild to super hot!

Gluten Free

Mango – Sweet

A creamy mild curry, sweetly flavoured with mango.

Beef, Chicken, Lamb or Prawns

Most popular in chicken, Gluten Free

Vindaloo – Super Hot!

Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies.

Beef, Chicken, Lamb or Prawns

Popular Gluten Free

Madras – Hot

South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish.

Beef, Chicken, Lamb or Prawns

Gluten Free, Popular in Lamb

Saag – Medium

Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach.

Beef, Chicken, Lamb or Prawns

Gluten Free, Popular in Lamb

Combination – Medium

A combination of spiced vegetables curried with your choice of protein. Delicious!

Beef, Chicken, Lamb or Prawns

Gluten Free, Popular in Chicken

Bhoona – Medium

A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy.

Beef, Chicken, Lamb or Prawns

Gluten Free