Featured Projects
By nikhil
On 20, May 2013 | In All Traditional | By nikhil
Roganjosh – Medium
North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander.
Beef, Chicken, Lamb or Prawns
Most popular in lamb, Gluten Free
By nikhil
On 20, May 2013 | In All Traditional | By nikhil
Korma – Mild
Rich, creamy, mildly spiced and extremely flavourful Mughlai style curry.
Beef, Chicken, Lamb or Prawns
Popular, Great for kids Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Daal Makhani
Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter.
Vegetarian, Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Daal
Masoor yellow lentils cooked on slow fire with traditional spices.
Vegetarian, Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Palak Paneer
A combination of traditional homemade Indian cheese and spicy spinach cooked in a rich onion and tomato based curry sauce.
Vegetarian, Vegan, Gluten Free, Specialty of the house
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Mixed Vegetables
An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce.
Vegetarian ,Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Malai Kofta
Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce.
Vegetarian Popular! A Ghedia family favourite!
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Aloo Matar
Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce.
Vegetarian, Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Main Courses from the Tandoor | By nikhil
Butter Chicken
Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially in a mild, creamy sauce.
Gluten Free, Popular! Specialty of the House
By nikhil
On 20, May 2013 | In All Main Courses from the Tandoor | By nikhil
Lamb Tikka Masala
Roasted pieces of tender lamb marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce.
Gluten Free