Featured Projects
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Daal Makhani
Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter.
Vegetarian, Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Daal
Masoor yellow lentils cooked on slow fire with traditional spices.
Vegetarian, Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Palak Paneer
A combination of traditional homemade Indian cheese and spicy spinach cooked in a rich onion and tomato based curry sauce.
Vegetarian, Vegan, Gluten Free, Specialty of the house
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Mixed Vegetables
An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce.
Vegetarian ,Vegan, Gluten Free
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Malai Kofta
Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce.
Vegetarian Popular! A Ghedia family favourite!
By nikhil
On 20, May 2013 | In All Vegetarian Main Courses | By nikhil
Aloo Matar
Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce.
Vegetarian, Vegan, Gluten Free